It’s fall! Time for pumpkins and apples and all my other favorite seasonal ingredients that get blended with sugar and spice to make even more delicious treats.
Soft and chewy, with big silly smiles these are pretty irresistable cookies. You can make them just as chocolate chip cookies or you can make them as jack o’ lanterns to match the pumpkin flavor or you can do half and half, making faces until you’re bored and speeding through the rest of the batter.
Flavorful, colorful, easy to make – easy to see why it’s a family favorite. A Spanish sofrito of tomatoes, peppers and onions are baked with the chicken & rice to make an easy one-dish meal that also freezes well.
My family’s favorite make-ahead summer chicken recipe, it uses a handful of fresh herbs from the garden with a few lemons for amazing flavor that doesn’t require heating up the kitchen at all. Plus it all goes into a ziplock bag for minimal dishes!
With garden chives in the spring or summer, this is one of our favorite go-to quick dinner options, though we have been known to serve it for breakfast too.
Want to use up leftover Easter candy? Want to melt and mash and then eat something light and crunchy? Here you go!
Our favorite roast chicken recipe is also the simplest – 4 ingredients, quick prep, easy to make ahead and so fragrant and delicious!
If you want the flavor of real lemons, something that’s satisfyingly tangy and light, this is an easy option you can make anytime you have a little space open in your freezer.
The most vibrantly green soup I’ve ever seen, with a healthy dose of garlic balanced with asparagus, spinach and peppery watercress. It’s delicious AND sinister looking.
I do not know how authentic this recipe is, but I do know it is delicious and versatile and great for using up veggies in stir fries or as dip. We also have a pork meatball recipe that this goes well with as a weird Asian “fusion” meatballs and pasta option. So do what you…
The flavor of this is as bright and refreshing as the color, made of fruit juices & herbs with no cream or fat. Also, it’s really easy to put together in the freezer (no ice cream maker required, a fork & pan will do).
We’re serving a big Puerto Rican feast again this weekend and working on meal planning. I came here to grab our standard Arroz con Gandules recipe and realized I somehow had never posted it. Most people I know who’ve tried this dish absolutely love it. I’ve had so many people ask for the recipe, some more…
Fruit + Milk + Sugar = Summer? This recipes is simple to make and tastes light, fresh, creamy, and tart all at once. It’s the perfect summer dish for a hot day.
Here’s a sweet & salty version of a summer classic that’s easy to mix up in minutes. With bittersweet chocolate, crispy crunchy cereal bits and fluffy sweet marshmallows scattered in, t’s a great light snack anytime.
