If you love Eastern European smoked sausage as much as I do, you’ll find this recipe balances rich smoky meat wonderfully with sauerkraut and spices – made ahead. the melding of the different seasonings is especially delicious.
Category: Meat
Korean Spicy Pork – Jeyuk Bokkeum – 제육볶음
This is one of our favorite Korean dishes, with a lovely sweet, complex spicy sauce that highlights the best of Korean flavors – garlic, chilies, ginger, soy, green onion, sesame oil and more.
Turkey Apple Breakfast Sausage
My family likes to make a big breakfast for holidays or other special occasions where we’re all up late at night talking with friends and want to extend the social experience into the next day. It’s often more of a brunch by the time we all get out of bed and get the meal together,…
The Kitchen Tourist 
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