The flavor of this is as bright and refreshing as the color, made of fruit juices & herbs with no cream or fat. Also, it’s really easy to put together in the freezer (no ice cream maker required, a fork & pan will do).
Category: Persian
Persian Beet Burgers
Like my Sri Lankan Fish Cutlets recipe, this recipe takes fairly basic ingredients and turns them into a dish that’s full of complicated, surprising flavors and very easy to serve people. The recipe came from Louisa Shafia’s New Persian Kitchen cookbook, with a few adjustments for my friends’ allergies and to make it more convenient…
The Kitchen Tourist 