This dish is creamy, flavorful, and colorful – a great fall comfort food. It’s easy to adapt with different vegetables and vary the spice level to match your taste. Plus it’s cheap!
Moroccan Chickpea and Carrot Tagine
This recipe has everything going for it: it’s cheap, quick, colorful, healthy, and delicious. It’s from an interesting cuisine I want to learn more about, yet I can keep all the ingredients in our pantry. Plus it’s vegetarian/vegan friendly so I can serve it to anyone on short notice without worrying about dietary restrictions.
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