This dish is creamy, flavorful, and colorful – a great fall comfort food. It’s easy to adapt with different vegetables and vary the spice level to match your taste. Plus it’s cheap!
This recipe has everything going for it: it’s cheap, quick, colorful, healthy, and delicious. It’s from an interesting cuisine I want to learn more about, yet I can keep all the ingredients in our pantry. Plus it’s vegetarian/vegan friendly so I can serve it to anyone on short notice without worrying about dietary restrictions.