Puerto Rican Rice

We’re serving a big Puerto Rican feast again this weekend and working on meal planning. I came here to grab our standard Arroz con Gandules recipe and realized I somehow had never posted it. Most people I know who’ve tried this dish absolutely love it. I’ve had so many people ask for the recipe, some more…

Hungarian Baked Cauliflower with Swiss Cheese – Rakkot Karfiol

I have nothing against plain cauliflower, but adding a light gravy and a good quantity of swiss cheese and breadcrumbs gives it a creamy-crispy golden deliciousness that’s pretty great. Also useful as a vegetarian foil to the sauerkraut and all the pork possible casserole I’ve already posted. Separating the cauliflower out into bite-size pieces is…

Polenta Cheese Bake – Polenta Pasticciata

Jump to Recipe This update to my “Ceci Polenta” recipe is now a casserole with melted cheese and caramelized onions and it’s super easy to make ahead. So yeah, that’s going to automatically make it one of my favorites. Also, having a delicious vegetarian gluten free Italian recipe in my arsenal is not a bad thing…

Baked Sweet Potato “Fries”

So delicious, so easy, so colorful – even healthy too! The only problem is having enough – and it becomes slightly more labor intensive if you do it in very large quantities. I recommend recruiting/enslaving some scullions. Or volunteering, if you feel very nice. We’ve made these for everything from summer birthday picnics to Thanksgiving….

Baked Corn Casserole

When we serve this dish at holiday or birthday feasts, it’s almost always the first pan emptied, no matter what else we make – comfort food at its finest.

Garden Herb Salads

These recipes from Vietnam, Korea, and Italy make lovely colorful salads using the chives, basil, mint and more from my garden.

Favorite Picnic Salads

I just told my sister I could live on these salads. She said it wouldn’t be a well balanced diet, so I described the ingredients. She took it back: Broccoli and Bacon Salad, Deli-Style Pasta Salad, Avacado Corn Salad

Yuca Shrimp Empanadas

These delicious turnovers have buttery, tender crusts with yuca mashed into it and a rich filling that balances the flavors of garlic and shrimp, coconut and chillies, lime and cilantro so none of them overpower the rest.

Festive Christmas Salads

These two salads are delicious anytime of the year, but since they’re red and green they’re especially great for the holidays when you want something  healthy and festive to balance all the sweets. I love how simple and flavorful both of these salads are – they both have a mixture of great textures, too. Both…

Ceci Polenta

This garbanzo polenta is an easy, healthy dish you can put together ahead of time and broil quickly to have hot to serve with dinner. Corn, of course, was not a native grain in Italy, so this is technically a more authentic recipe anyway. I find the flavor of using chickpea flour more savory and satisfying than corn polenta, though both are delicious.

Delicious Summer Salads

I love salads that are packed with colorful fresh fruit or vegetables, but easy to make ahead and keep in the fridge. They’re handy for events or just when you want to make them to eat for several days. These salads, Tropical Fruit with Honey-Mint Dressing and Black Bean Corn Salad with Cilantro Lime Dressing,…

Cabbage Kimchi – 배추 김치

Kimchi is absolutely essential to Korean cuisine – it highlights the balance of sour / sweet / spicy / salty that is desired and it’s eaten with almost every meal. Napa Cabbage Kimchi is the most common kind. I’m including a video version of the recipe here for the first time, we’ll see if I have the time to do this for other recipes in the future.