A bright red punch made like iced tea with lots of great spices and an optional gruesome garnish
A beautiful aromatic dry curry with bright, fresh colors and flavors that go well with a wide variety of dishes.
A great end-of-summer dish with a rich sauce full of fresh tomatoes – it will only taste better if you happen to make it ahead or have leftovers!
This dish is creamy, flavorful, and colorful – a great fall comfort food. It’s easy to adapt with different vegetables and vary the spice level to match your taste. Plus it’s cheap!
A spicy lentil stew flavored with Italian sausage and rich with veggies – easy to do as a make-ahead recipe in a crock-pot if you want less fuss.
Flavorful, colorful, easy to make – easy to see why it’s a family favorite. A Spanish sofrito of tomatoes, peppers and onions are baked with the chicken & rice to make an easy one-dish meal that also freezes well.
My family’s favorite make-ahead summer chicken recipe, it uses a handful of fresh herbs from the garden with a few lemons for amazing flavor that doesn’t require heating up the kitchen at all. Plus it all goes into a ziplock bag for minimal dishes!
With garden chives in the spring or summer, this is one of our favorite go-to quick dinner options, though we have been known to serve it for breakfast too.
Want to use up leftover Easter candy? Want to melt and mash and then eat something light and crunchy? Here you go!
Our favorite roast chicken recipe is also the simplest – 4 ingredients, quick prep, easy to make ahead and so fragrant and delicious!
If you want the flavor of real lemons, something that’s satisfyingly tangy and light, this is an easy option you can make anytime you have a little space open in your freezer.
The most vibrantly green soup I’ve ever seen, with a healthy dose of garlic balanced with asparagus, spinach and peppery watercress. It’s delicious AND sinister looking.