Sri Lankan Favorites: Pineapple Curry

This unusual, colorful dish is one you can mix up in 10-15 minutes (depending on how fast you chop an onion). If you keep canned coconut milk and pineapple on hand, this is also an easy pantry dish, though it does taste extra special with fresh pineapple.

Quick & Easy Indian: Chana Masala

While I get caught up on this blog, I’m taking requests for specific recipes or types of recipes – this one’s for “Lars” & Brent, who needed more easy gluten-free high fiber dishes. Indian food is very good for that sort of thing, so I’ll be sending them a spice care package soon and filling…

Indian Dinner – Aubergine Mushroom Curry

Jump to recipe This is one of my favorite mild curries, and also one of the most convenient. If you have the time to prepare the eggplants ahead of time, it will come together very, very quickly. If you have time to prepare the whole dish ahead of time, it will taste even better. It…