Salads – The Kitchen Tourist

Moroccan Country Salad

I love finding recipes from around the world that use familiar ingredients and offer new flavor combinations. If I can use colorful ingredients from my garden, all the better!

Garden Herb Salads

These recipes from Vietnam, Korea, and Italy make lovely colorful salads using the chives, basil, mint and more from my garden.

I just told my sister I could live on these salads. She said it wouldn’t be a well balanced diet, so I described the ingredients. She took it back: Broccoli and Bacon Salad, Deli-Style Pasta Salad, Avacado Corn Salad

Festive Christmas Salads

These two salads are delicious anytime of the year, but since they’re red and green they’re especially great for the holidays when you want something healthy and festive to balance all the sweets. I love how simple and flavorful both of these salads are – they both have a mixture of great textures, too. Both…

Delicious Summer Salads

I love salads that are packed with colorful fresh fruit or vegetables, but easy to make ahead and keep in the fridge. They’re handy for events or just when you want to make them to eat for several days. These salads, Tropical Fruit with Honey-Mint Dressing and Black Bean Corn Salad with Cilantro Lime Dressing,…

Moroccan Orange and Date Salad

This is one of the most attractive and unusual salad recipes I’ve found. It goes well with a number of Mediterranean dishes and only takes a few minutes to have ready. I’ve tweaked the recipe to take out the only part I found labor intensive.