A great end-of-summer dish with a rich sauce full of fresh tomatoes – it will only taste better if you happen to make it ahead or have leftovers!
Flavorful, colorful, easy to make – easy to see why it’s a family favorite. A Spanish sofrito of tomatoes, peppers and onions are baked with the chicken & rice to make an easy one-dish meal that also freezes well.
My family’s favorite make-ahead summer chicken recipe, it uses a handful of fresh herbs from the garden with a few lemons for amazing flavor that doesn’t require heating up the kitchen at all. Plus it all goes into a ziplock bag for minimal dishes!
Our favorite roast chicken recipe is also the simplest – 4 ingredients, quick prep, easy to make ahead and so fragrant and delicious!
This dish is an example of American pantry cooking at its finest, a hodgepodge recipe that looks like it was invented by going through cupboards and grabbing condiments and spices seemingly at random – yet somehow, it works: Sure, it’s sweet and salty and has its share of fat – all the usual markers Americans…