This is the matured version of the Irish Chocolate Cupcakes I’ve made a few times – it’s been adapted from the Barrington Brewery to Bon Appetit to Smitten Kitchen to (via Kim) me. I decided to add the Guinness Ice Cream by Emeril Lagasse as well, since I had the right quantity in the bottle…
Tag: Irish
St. Patrick’s Day: Corned Beef and Irish Soda Bread
This meal displayed both the strengths and the weaknesses of our family’s approach to food. It was successful in that we planned ahead and the results were tasty, healthy, and visually appealing. Unfortunately we all were depending on inexplicable telepathy to make the preparation details clear to my sister, who who was left to execute…
The Kitchen Tourist 
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