Jump to Recipe This update to my “Ceci Polenta” recipe is now a casserole with melted cheese and caramelized onions and it’s super easy to make ahead. So yeah, that’s going to automatically make it one of my favorites. Also, having a delicious vegetarian gluten free Italian recipe in my arsenal is not a bad thing…
Tag: chickpeas
Moroccan Chickpea and Carrot Tagine
This recipe has everything going for it: it’s cheap, quick, colorful, healthy, and delicious. It’s from an interesting cuisine I want to learn more about, yet I can keep all the ingredients in our pantry. Plus it’s vegetarian/vegan friendly so I can serve it to anyone on short notice without worrying about dietary restrictions.
Quick & Easy Indian: Chana Masala
A deliciously tangy chickpea curry that’s easy to make with canned ingredients and tastes great hot or cold.
The Kitchen Tourist 
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