These are so tasty, fast, and easy to customize: also great to prep ahead!
With garden chives in the spring or summer, this is one of our favorite go-to quick dinner options, though we have been known to serve it for breakfast too.
Have you ever wished you could have scones that are so delicious you want to eat them like cookies, but rather than baking them you could cook them like pancakes so they’d be golden and slightly crispy on the outside and fluffy on the inside? No? That’s ok. You’ll learn. You’ll wish you could have…
A three-ingredient recipe that goes in the crock-pot and can be made overnight or ahead to have enough for a week of breakfasts (for me anyway). Plus it recreates a dish I’ve been craving for a while.
Discount bananas have been inspiring me to bake, but there’s only so much banana bread one family will want to eat. So this includes three recipes: banana bread, banana scones, and banana cake.
My family likes to make a big breakfast for holidays or other special occasions where we’re all up late at night talking with friends and want to extend the social experience into the next day. It’s often more of a brunch by the time we all get out of bed and get the meal together,…
I’m fine with basic french toast, but this is a step above – fragrant with orange juice & vanilla, with a creamy batter that balances great with sourdough bread.