A beautiful aromatic dry curry with bright, fresh colors and flavors that go well with a wide variety of dishes.
Tag: gluten free
Spinach & Potato Curry – Saag Aloo
A favorite veggie curry with surprisingly complex flavors for such simple ingredients.
Madras Sambal
This dish is creamy, flavorful, and colorful – a great fall comfort food. It’s easy to adapt with different vegetables and vary the spice level to match your taste. Plus it’s cheap!
Phantom Firehouse Sausage Lentil Soup
A spicy lentil stew flavored with Italian sausage and rich with veggies – easy to do as a make-ahead recipe in a crock-pot if you want less fuss.
Rainbow Peep Popcorn Balls
Want to use up leftover Easter candy? Want to melt and mash and then eat something light and crunchy? Here you go!
Rosemary Roast Chicken
Our favorite roast chicken recipe is also the simplest – 4 ingredients, quick prep, easy to make ahead and so fragrant and delicious!
Lemon Italian Ice
If you want the flavor of real lemons, something that’s satisfyingly tangy and light, this is an easy option you can make anytime you have a little space open in your freezer.
Green Goddess Soup
The most vibrantly green soup I’ve ever seen, with a healthy dose of garlic balanced with asparagus, spinach and peppery watercress. It’s delicious AND sinister looking.
Cambodian Peanut Sauce with Coconut milk.
I do not know how authentic this recipe is, but I do know it is delicious and versatile and great for using up veggies in stir fries or as dip. We also have a pork meatball recipe that this goes well with as a weird Asian “fusion” meatballs and pasta option. So do what you…
Persian Pomegranate Granita
The flavor of this is as bright and refreshing as the color, made of fruit juices & herbs with no cream or fat. Also, it’s really easy to put together in the freezer (no ice cream maker required, a fork & pan will do).
Polenta Cheese Bake – Polenta Pasticciata
Jump to Recipe This update to my “Ceci Polenta” recipe is now a casserole with melted cheese and caramelized onions and it’s super easy to make ahead. So yeah, that’s going to automatically make it one of my favorites. Also, having a delicious vegetarian gluten free Italian recipe in my arsenal is not a bad thing…
Quick & Easy Fish Broth
A long time ago, I really intended to approach this whole international cooking thing very practically. I was going to go cuisine by cuisine, showing what ingredients you should keep in your pantry and combine in different ways to make lots of different dishes. I haven’t exactly followed up on that, despite taking lots of…
The Kitchen Tourist 
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