This is not the “authentic” American pantry casserole with condensed canned soup and bland canned vegetables. This uses fresh vegetables and rich butter and cream and ok, some canned fried onions.
Want to use up leftover Easter candy? Want to melt and mash and then eat something light and crunchy? Here you go!
This year we’re exploring Thanksgiving as an immigrant holiday, in the broadest terms. We hoping to have the menu to reflect the people around the table and where they’ve come from (this could be in terms of heritage, family memories or even recent experiences).
This meal displayed both the strengths and the weaknesses of our family’s approach to food. It was successful in that we planned ahead and the results were tasty, healthy, and visually appealing. Unfortunately we all were depending on inexplicable telepathy to make the preparation details clear to my sister, who who was left to execute…