Hibiscus Punch

A bright red punch made like iced tea with lots of great spices and an optional gruesome garnish

Tomato Chicken Balti

A great end-of-summer dish with a rich sauce full of fresh tomatoes – it will only taste better if you happen to make it ahead or have leftovers!

Make-Ahead Indian Menu

On the principle that many curries taste better the next day anyway, the Indian menu we served this weekend was composed primarily of dishes we made ahead.

Madras Sambal

This dish is creamy, flavorful, and colorful – a great fall comfort food. It’s easy to adapt with different vegetables and vary the spice level to match your taste. Plus it’s cheap!

Phantom Firehouse Sausage Lentil Soup

A spicy lentil stew flavored with Italian sausage and rich with veggies – easy to do as a make-ahead recipe in a crock-pot if you want less fuss.

Spanish Chicken & Rice

Flavorful, colorful, easy to make – easy to see why it’s a family favorite. A Spanish sofrito of tomatoes, peppers and onions are baked with the chicken & rice to make an easy one-dish meal that also freezes well.

Lemon-Herb Marinated Chicken

My family’s favorite make-ahead summer chicken recipe, it uses a handful of fresh herbs from the garden with a few lemons for amazing flavor that doesn’t require heating up the kitchen at all. Plus it all goes into a ziplock bag for minimal dishes!

Rainbow Peep Popcorn Balls

Want to use up leftover Easter candy? Want to melt and mash and then eat something light and crunchy? Here you go!

Rosemary Roast Chicken

Our favorite roast chicken recipe is also the simplest – 4 ingredients, quick prep, easy to make ahead and so fragrant and delicious!

Lemon Italian Ice

If you want the flavor of real lemons, something that’s satisfyingly tangy and light, this is an easy option you can make anytime you have a little space open in your freezer.

Cambodian Peanut Sauce with Coconut milk.

I do not know how authentic this recipe is, but I do know it is delicious and versatile and great for using up veggies in stir fries or as dip. We also have a pork meatball recipe that this goes well with as a weird Asian “fusion” meatballs and pasta option. So do what you…

Persian Pomegranate Granita

The flavor of this is as bright and refreshing as the color, made of fruit juices & herbs with no cream or fat. Also, it’s really easy to put together in the freezer (no ice cream maker required, a fork & pan will do).