There are three ingredients and one essential tool for this recipe: a bright, tart relish my Mom has been making the same way for 60+ years.
Apple Cranberry Cobbler
With lots of other projects keeping me busy, I may only be baking on Sunday mornings for a little while. As I’ve mentioned in the last two cake posts, I’m finding Jewish recipes for our cake & coffee time to go along with a series of sermons on the Feasts of Israel. I can get…
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