This year I planned our Christmas dinner around Ecuadorian food from a cookbook I received the Christmas before. Our soup course was Quinoa Soup with Pork, which bubbled away happily in the background as we put together the other courses. And it made plenty for leftovers another day, always a good thing in this house.
Category: Cuisines
Turkey Necromancy: Polish Soup with Kreplach
Another soup inspired by the remnants of a holiday feast, this Polish turkey soup was an excellent way to dispose of the turkey carcass from our Thanksgiving feast. With a rich broth and tasty dumplings filled with leftover shreds of meat, it was very inviting on a cold fall day.
The Kitchen Tourist 