Ingredients for Kolozsvari Rakott Kaposzta Posted by kitchentourist on January 20, 2015January 20, 2015 technically I had enough meat to make at least two casseroles. But I’m being reasonable today. And can make another one later this week if necessary. Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email TweetShare on TumblrLike Loading...
The Kitchen Tourist 