If I was going to list my family’s top 10 favorite dishes, I think I could confidently say this would make the top five. It’s the most common dish on … Continue reading
The first time my sister made it, we almost started a fight over the last piece. Since then we always make it in large quantities, and it frequently appears at holidays and parties, since it’s a delicious dish that’s easy to make ahead and vegetarian – yet also appealing to picky eaters.
I’ve been making these flapjacks for years. They’re a family favorite recipe, easy to make with pantry ingredients and cooking up quickly. My only problem is not eating half the stack hot off the griddle before I serve them for dinner.
I like bread and soup for dinner in the winter, and homemade muffins are often a nice option since they can bake up quickly while the soup simmers on the stovetop. These muffins are a nice contrast to heavier, earthy soups. The tomato sauce in the batter keeps them tender with a slight tang and also gives them a lovely golden color.
My brother made this dish for our Mediterranean dinner yesterday – it was a new recipe for us, but one that stood out, even among some favorite recipes, as one to try again soon. With the help of a food processor, the sauce came together very simply, then the fish went into the oven while the rest of the meal came together and was done very shortly.
Risotto requires a bit of patience, something I’m usually in short supply of on a Monday night. But a last week – when I first said I’d be “restarting this … Continue reading
While I get caught up on this blog, I’m taking requests for specific recipes or types of recipes – this one’s for “Lars” & Brent, who needed more easy gluten-free … Continue reading
If I saw this recipe in a fru-fru cookbook or trendy cooking magazine I probably would not have tried it. I sometimes suspect recipes like these of being designed by … Continue reading