I like bread and soup for dinner in the winter, and homemade muffins are often a nice option since they can bake up quickly while the soup simmers on the stovetop. These muffins are a nice contrast to heavier, earthy soups. The tomato sauce in the batter keeps them tender with a slight tang and also gives them a lovely golden color.
This meal displayed both the strengths and the weaknesses of our family’s approach to food. It was successful in that we planned ahead and the results were tasty, healthy, and … Continue reading