Tag Archives: quick bread
Tomato Rosemary Muffins
I like bread and soup for dinner in the winter, and homemade muffins are often a nice option since they can bake up quickly while the soup simmers on the stovetop. These muffins are a nice contrast to heavier, earthy soups. The tomato sauce in the batter keeps them tender with a slight tang and also gives them a lovely golden color.
March 5, 2011 · Leave a Comment
St. Patrick’s Day: Corned Beef and Irish Soda Bread
This meal displayed both the strengths and the weaknesses of our family’s approach to food. It was successful in that we planned ahead and the results were tasty, healthy, and … Continue reading
March 17, 2010 · Leave a Comment
Quick & Easy Side: Scallion Mini-Muffins
These muffins come together without any trouble, a quick counterpoint to earthy soups. Their rich, buttery flavor is balanced by a light sweetness and the hint of sharpness from the bright green scallions.
January 4, 2010 · 1 Comment
