Kitchen Tourist

Tag Archives: muffins

Tomato Rosemary Muffins

I like bread and soup for dinner in the winter, and homemade muffins are often a nice option since they can bake up quickly while the soup simmers on the stovetop. These muffins are a nice contrast to heavier, earthy soups. The tomato sauce in the batter keeps them tender with a slight tang and also gives them a lovely golden color.

March 5, 2011 · Leave a Comment

Quick & Easy Side: Scallion Mini-Muffins

These muffins come together without any trouble, a quick counterpoint to earthy soups. Their rich, buttery flavor is balanced by a light sweetness and the hint of sharpness from the bright green scallions.

January 4, 2010 · 1 Comment
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