This unusual, colorful dish is one you can mix up in 10-15 minutes (depending on how fast you chop an onion). If you keep canned coconut milk and pineapple on hand, this is also an easy pantry dish, though it does taste extra special with fresh pineapple.
While I get caught up on this blog, I’m taking requests for specific recipes or types of recipes – this one’s for “Lars” & Brent, who needed more easy gluten-free … Continue reading
This is one of my favorite mild curries, and also one of the most convenient. If you have the time to prepare the eggplants ahead of time, it will come … Continue reading