I just told my sister I could live on these salads. She said it wouldn’t be a well balanced diet, so I described the ingredients. She took it back: Broccoli and Bacon Salad, Deli-Style Pasta Salad, Avacado Corn Salad
This is an old-fashioned dish that blends Native American and British ingredients and techniques to make something that is light and delicious and complements a traditionally heavy Thanksgiving dinner very nicely.
This is the perfect fall soup – I love the blend of colors coming with red peppers, sweet potatoes and corn and the smoky aroma from the bacon. I’ve made … Continue reading
I love salads that are packed with colorful fresh fruit or vegetables, but easy to make ahead and keep in the fridge. They’re handy for events or just when you … Continue reading