An unusual cake that uses mashed sweet potatoes and ground walnuts with eggs for the batter. Filled with a walnut custard and topped with a chocolate glaze, it’s rich and tender but not overpowering. And now it sounds like a skeezy romance novel hero.
Here’s another cake recipe, this one a nice bright moist lemon cake. I like cakes that don’t require frosting because they’re tasty enough on their own, though this is more like a pound cake anyway.
This is the matured version of the Irish Chocolate Cupcakes I’ve made a few times – it’s been adapted from the Barrington Brewery to Bon Appetit to Smitten Kitchen to … Continue reading
Discount bananas have been inspiring me to bake, but there’s only so much banana bread one family will want to eat. So this includes three recipes: banana bread, banana scones, and banana cake.
“Flouring” a cake pan is one of those cooking terms that sounds like someone doesn’t understand what’s a noun and what’s a verb. I think I’ve got it down now, though, and I have a few tips and a video demonstration in this post.