Rhubarb is one thing we grow lots of in our garden – when we were asked to bring treats to a garden training, I though it was a good excuse to try this recipe, which uses a lot of rhubarb to feed a lot of people in one dish. The recipe included a very sweet nut topping which I think I might leave out next time, though it did dress it up nicely.
This is one of the most attractive and unusual salad recipes I’ve found. It goes well with a number of Mediterranean dishes and only takes a few minutes to have ready. I’ve tweaked the recipe to take out the only part I found labor intensive.