This is the matured version of the Irish Chocolate Cupcakes I’ve made a few times – it’s been adapted from the Barrington Brewery to Bon Appetit to Smitten Kitchen to … Continue reading
If I’m going to make homemade ice cream, I don’t want to make something that I can buy in a store, especially if store-bought would generally taste better. But I … Continue reading
When planning a menu, I like to mix a few favorites and a few new recipes. I chose this one simply because it fit the Mad Hatter’s Tea Party theme, … Continue reading
Here’s the richest of the tea-flavored ice cream recipes I made for my Mad Hatter’s Birthday Party. I tried a cardamon flavored recipe last year – I definitely liked this better with the richness of the mixed spices and tea. The texture is so rich and creamy my sister described it as “buttery creamy.” As an infused custard, there are a few extra steps, but I think the flavor makes it worth it for a special occasion.