A three-ingredient recipe that goes in the crock-pot and can be made overnight or ahead to have enough for a week of breakfasts (for me anyway). Plus it recreates a dish I’ve been craving for a while.
Discount bananas have been inspiring me to bake, but there’s only so much banana bread one family will want to eat. So this includes three recipes: banana bread, banana scones, and banana cake.
My family likes to make a big breakfast for holidays or other special occasions where we’re all up late at night talking with friends and want to extend the social … Continue reading