An unusual cake that uses mashed sweet potatoes and ground walnuts with eggs for the batter. Filled with a walnut custard and topped with a chocolate glaze, it’s rich and tender but not overpowering. And now it sounds like a skeezy romance novel hero.
This is a great holiday cocktail recipe: easy to make by the pitcher, naturally colorful (bright red & green!), and flavorful enough to attract people who may not normally like … Continue reading
A three-ingredient recipe that goes in the crock-pot and can be made overnight or ahead to have enough for a week of breakfasts (for me anyway). Plus it recreates a dish I’ve been craving for a while.
A recipe for “The most scrumptious cake in the entire world” and a roundup of the kid’s cookbooks and recipes I grew up making. Do you have a favorite childhood cookbook or recipe?
This is the perfect fall soup – I love the blend of colors coming with red peppers, sweet potatoes and corn and the smoky aroma from the bacon. I’ve made … Continue reading
Here’s another cake recipe, this one a nice bright moist lemon cake. I like cakes that don’t require frosting because they’re tasty enough on their own, though this is more like a pound cake anyway.