Category Archives: Puerto Rican
Slow-Cooker Coconut Chai Oatmeal
A three-ingredient recipe that goes in the crock-pot and can be made overnight or ahead to have enough for a week of breakfasts (for me anyway). Plus it recreates a dish I’ve been craving for a while.
Delicious Summer Salads
I love salads that are packed with colorful fresh fruit or vegetables, but easy to make ahead and keep in the fridge. They’re handy for events or just when you … Continue reading
Puerto Rican – Pastelón Plantain Casserole
A wonderful family recipe from my friend Iris – the “structure” is similar to lasagna or moussaka and many other layered casseroles from around the world, but the flavor is completely unique, the faint sweetness of the plantains contrasting with the richly seasoned meat filling.
Meal Planning – Puerto Rican dinner
We’re having another big Sunday dinner, this time with a Puerto Rican menu. I’m counting on a few tried and true favorites (Arroz con Gandules, Pastelón, Habichuelas, etc.) and trying some new things as well (Caldo Santo, Flan).
