Category Archives: Middle East
Ginger Ale Spice Cake
Our church just started a cultural studies series on the Feasts of Israel and I’m providing festive Jewish food to go along. Until we get into the specific feasts, I’ve … Continue reading
Pita with Za’atar Spices
Za’atar is a Middle Eastern spice blend of thyme, sesame, sumac, and other spices that can be eaten with flatbread for a quick snack or side dish. I like to spread it on pitas and toast them quickly in the oven to make them easier to serve and eat.
Mediterranean Menu
This meal was designed for a friend visiting from out of town – I began with a few favorite Moroccan recipes (vegetarian and very quick to put together) then added in some new Greek recipes to round out the menu. One new recipe was controversial, the other one a big success. The tried and true favorites still stood out and I’ll be filling in recipes for most of them shortly.
